Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones
Shiming Li(Rutgers, The State University of New Jersey), Chi‐Tang Ho(Purdue University West Lafayette), Di Tan(Rutgers, The State University of New Jersey), Chih‐Yu Lo(National Chiayi University), Min‐Hsiung Pan(National Taiwan University), Yu Wang(Florida Department of Citrus), Fereidoon Shahidi(Memorial University of Newfoundland)
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