Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones
Shiming Li(Rutgers, The State University of New Jersey), Chi‐Tang Ho, Di Tan(Rutgers, The State University of New Jersey), Chih‐Yu Lo(National Chiayi University), Min‐Hsiung Pan(National Kaohsiung Marine University), Yu Wang(Hebei Provincial Center for Disease Control and Prevention), Fereidoon Shahidi(Memorial University of Newfoundland)
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