Okara–by-product from soy processing: characteristic, properties, benefits, and potential perspectives for industry
Matej Čech(Slovak University of Agriculture in Nitra), Oľga Grygorieva, Peter Herc(Slovak University of Agriculture in Nitra), Eva Ivanišová(Slovak University of Agriculture in Nitra), Dana Urminská(Slovak University of Agriculture in Nitra), Adriana Kolesárová(Slovak University of Agriculture in Nitra)
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