Release of oregano essential oil from PHBV films in simulated food conditionsa
Renata Cerruti da Costa(Universidade Federal de Santa Catarina), Larissa N. Carli(Universidade Federal de Santa Catarina), Cristiano da Silva Teixeira(Universidade Federal de Santa Catarina), Ana Paula Ineichen(Universidade Federal de Santa Catarina), Ismael C. Bellettini(Universidade Federal de Santa Catarina)
Cited by 8
Related Papers
Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil
|Food Packaging and Shelf Life|2020|64
Drug Micro-Carriers Based on Polymers and Their Sterilization
|Chemistry & Chemical Technology|2018|26
Nanocomposites of kaolin modified with oregano essential oil for application in antibacterial packaging
|Applied Clay Science|2023|14
Green active food packaging films based on nanocomposites of PHBV/sepiolite/essential oils
|Sustainable Food Technology|2025|12