Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil
Renata Cerruti da Costa(Universidade Federal de Santa Catarina), Larissa N. Carli(Universidade Federal de Santa Catarina), Natália M. da Silva(Universidade Federal de Santa Catarina), Raquel S. Mauler(Universidade Federal do Rio Grande do Sul), Marília Miotto(Universidade Federal de Santa Catarina), Tales S. Daitx(Universidade Federal do Rio Grande do Sul), Janaína da Silva Crespo(Universidade de Caxias do Sul)
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