Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability
Karel Callens(Food and Agriculture Organization of the United Nations), Angela Sessitsch(Environment Agency), Fanette Fontaine(Food and Agriculture Organization of the United Nations), Anne Bogdanski(IAC (United States)), Yolanda Sanz(Instituto de Agroquímica y Tecnología de Alimentos), Tanja Kostić(Austrian Institute of Technology), Hauke Smidt(Wageningen University & Research), Lene Lange(Norwegian Institute of Bioeconomy Research), L.S. van Overbeek(Wageningen University & Research), Kathleen D’hondt, Emmanuelle Maguin(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Inga Sarand(Tallinn University of Technology), Annelein Meisner(Wageningen University & Research)
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