Antibiotic residues in chicken meat in China: Occurrence and cumulative health risk assessment
Zhixin Fei(Yunnan Center for Disease Control And Prevention), Dajin Yang(National Health and Family Planning Commission), Xiao Xiao(Huazhong University of Science and Technology), Jie Gao(China National Center for Food Safety Risk Assessment), Xin Yang(China National Center for Food Safety Risk Assessment), Shufeng Song(China National Center for Food Safety Risk Assessment), Dingguo Jiang(China Three Gorges Corporation (China)), Yan Song(Analysis Group (United States))
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