Production and functional characteristics of low-sodium high-potassium soy protein for the development of healthy soy-based foods

Yu Peng(China Agricultural University), Yuanying Ni(China Agricultural University), Mo Li(University of Oxford), Xin Wen(Beijing University of Posts and Telecommunications), Dandan Zhao(Hebei University of Science and Technology)
International Journal of Biological Macromolecules
November 25, 2022
10.1016/j.ijbiomac.2022.11.244
Cited by 9

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