Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
Weihua Liao, Yongbin Han(Nanjing Agricultural University), Juan Shen(Guizhou University), Sujin Li(Chongqing Three Gorges Academy of Agricultural Sciences), Yang Tao(Nanjing Agricultural University), Dandan Li(Nanjing Agricultural University), Sivakumar Manickam(Universiti Brunei Darussalam), Dongfeng Liu(Zhejiang Environmental Monitoring Center)
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