Characterisation of Pasting, Structural and Volatile Properties of Potato Flour
Haining Zhuang(Jiangsu University), Xiaoyu Tian(Jiangsu University), Rui Zhong(Jiangsu University), Junwen Bai(Jiangsu University), Joshua Harrington Aheto(University of Agribusiness and Rural Development), Kexin Wang(Harbin University of Science and Technology), Shiyi Liu(Jiangsu University)
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