Performance and gut health status of broilers fed diets supplemented with two graded levels of a monoglyceride blend
Pınar Saçaklı(Ankara University), Ali Çalık(Ankara University), Josoa André Harijaona(Ankara University), Ahmet Ceylan(Ankara University), Muhammad Shazaıb Ramay(Ankara University), Alev Gürol BAYRAKTAROĞLU(Ankara University), Özge Özgenç Çınar(Ege University), Yauheni Shastak(BASF (Germany))
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