Effects of the composition of the basal diet on the evaluation of mineral phosphorus sources and interactions with phytate hydrolysis in broilers
Yauheni Shastak(BASF (United States)), M. Rodehutscord(University of Hohenheim), Ellen Zeller(University of Hohenheim), Margit Schollenberger(University of Hohenheim), Maren Witzig(University of Hohenheim)
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