Anti-Inflammatory and Antioxidant Effects Induced by Allium sativum L. Extracts on an Ex Vivo Experimental Model of Ulcerative Colitis

Lucia Recinella(University of Chieti-Pescara), Sheila Leone(University of Chieti-Pescara), Era Gorica(University Hospital of Zurich), Simonetta Cristina Di Simone(University of Chieti-Pescara), Paola Lanuti(University of Chieti-Pescara), Caterina Fraschetti(Sapienza University of Rome), Stefania Cesa(Sapienza University of Rome), Alessandra Acquaviva(University of Chieti-Pescara), Nilofar Nilofar(Selçuk University), Luigi Menghini(University of Chieti-Pescara), Maria Loreta Libero(University of Chieti-Pescara), Alessandro Cama(University of Chieti-Pescara), Alma Martelli(University of Pisa), Annalisa Chiavaroli(University of Chieti-Pescara), Serena Veschi(University of Chieti-Pescara), Claudio Ferrante(University of Chieti-Pescara), Francesco Cairone(Sapienza University of Rome), Giustino Orlando(University of Chieti-Pescara), Antonello Filippi(Sapienza University of Rome), Luigi Brunetti(University of Chieti-Pescara), Vincenzo Calderone(University of Pisa)
Foods
November 9, 2022
Cited by 41


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