Effectiveness of the Eggs Make Kids demand‐creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria: A quasi‐experimental study
Leila M Larson(University of South Carolina), Eric W. Djimeu(American Society for Nutrition), Edward A. Frongillo(Cornell University), Wendy González(Global Alliance for Improved Nutrition), Lynnette M. Neufeld(Food and Agriculture Organization of the United Nations), Irowa Erhabor, Bezawit E. Kase(University of South Carolina)
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