Detection of wheat toxigenic Aspergillus flavus based on nano-composite colorimetric sensing technology

Hao Lin(Jiangsu University), Quansheng Chen(Jimei University), Fuyun Wang(Jiangsu University), Selorm Yao‐Say Solomon Adade(Jimei University), Hao Jiang(Jiangsu University), Wenjing Yang(Jiangsu University), Jianrong Cai(Jiangsu University), Zhaoli Xue(Jiangsu University), Jinjin Lin(Fuzhou University), Wencui Kang(Shanghai Institute of Technology)
Food Chemistry
November 1, 2022
Cited by 33


Related Papers