Creating a culture that supports food security and health equity at higher education institutions
Mateja R. Savoie‐Roskos(Utah State University), Georgianna Mann(University of Mississippi), Jody L. Vogelzang(Grand Valley State University), Rebecca L. Hagedorn(Meredith College), Mēgan Patton-López(Western Oregon University), Rickelle Richards(Brigham Young University), Kendra OoNorasak(University of Kentucky), Lanae B. Hood(Meredith College), Zubaida Qamar(San Francisco State University), Matthew J. Landry(Population Council)
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