School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial
Jaimie N. Davis(The University of Texas at Austin), Alexandra E. van den Berg(The University of Texas Health Science Center at Houston), Katie Nikah(The University of Texas at Austin), Matthew J. Landry(Population Council), Adriana Pérez(The University of Texas Health Science Center at Houston), Brian Fischer(The University of Texas Health Science Center at Houston), Deanna M. Hoelscher(The University of Texas Health Science Center at Houston), Daphne Richards(Austin Travis County Integral Care), Stephen J. Pont(The University of Texas at Austin), Sarvenaz Vandyousefi(The University of Texas at Austin), Reem Ghaddar(The University of Texas at Austin), Matthew Jeans(The University of Texas at Austin), Amy Hoover(The University of Texas at Austin), Fiona M. Asigbee(The University of Texas at Austin)
International Journal of Behavioral Nutrition and Physical Activity
January 23, 2021
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