Gaseous ozone treatment of chickpea grains: Effect on functional groups, thermal behavior, pasting properties, morphological features, and phytochemicals
C. Nickhil(Central Institute of Agricultural Engineering), Sangita Muchahary(Lovely Professional University), Saroj Kumar Giri(ICAR-Indian Institute of Agricultural Biotechnology), Uttam Singh Verma(Indian Agricultural Research Institute), Abhijit Kar(Indian Agricultural Research Institute), Debabandya Mohapatra(Central Institute of Agricultural Engineering)
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