Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
Marco Cardin(University of Padua), Emmanuel Coton(Université de Bretagne Occidentale), Barbara Cardazzo(University of Padua), Enrico Novelli(University of Padua), Monika Coton(Université de Bretagne Occidentale), Jérôme Mounier(Université de Bretagne Occidentale)
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