Effect of Macronutrient Conditions and Electrical Conductivity on the Quality of Saffron Grown in Soilless Culture Systems
Yasmina Chourak(University of Almería), Miguel Urrestarazu(University of Almería), José Luis Guil‐Guerrero(University of Almería), Gilda Carrasco(University of Talca), El‐Hassan Belarbi(University of Almería), Tatiana Pagan Loeiro da Cunha‐Chiamolera(University of Almería)
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