Alzheimer’s Disease Prevention through Natural Compounds: Cell-Free<i>, In Vitro</i>, and <i>In Vivo</i> Dissection of Hop (<i>Humulus lupulus</i> L.) Multitarget Activity
Alessandro Palmioli(University of Milano-Bicocca), Cristina Airoldi(Polytechnic University of Bari), C Zoia, Laura Colombo(Mario Negri Institute for Pharmacological Research), Mario Salmona(Mario Negri Institute for Pharmacological Research), Carlo Ferrarese(Azienda Ospedaliera San Gerardo), Ada De Luigi(Mario Negri Institute for Pharmacological Research), Gessica Sala(University of Milano-Bicocca), Chiara Bazzini(University Hospital of Bern), Mariagiovanna Inserra(Mario Negri Institute for Pharmacological Research), Ivano De Noni(University of Milan), Valeria Mazzoni(University of Milano-Bicocca), Luisa Diomede(Mario Negri Institute for Pharmacological Research), Chiara Bruzzone(University of Milano-Bicocca)
Cited by 27
Related Papers
Role of polysaccharides in food, digestion, and health
|Critical Reviews in Food Science and Nutrition|2015|595
Behavioral and Psychological Effects of Coronavirus Disease-19 Quarantine in Patients With Dementia
|Frontiers in Psychiatry|2020|381
Association of LRRK2 exonic variants with susceptibility to Parkinson's disease: a case–control study
|The Lancet Neurology|2011|344
Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults
|Journal of Nutrition|2014|229
The Impact of COVID-19 Quarantine on Patients With Dementia and Family Caregivers: A Nation-Wide Survey
|Frontiers in Aging Neuroscience|2021|141