Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities
Zijuan Wang(Hebei Agricultural University), Changwei Ao(Hebei University of Technology), Bimal Chitrakar(Hebei Agricultural University), Ye Yuan(Hebei Agricultural University), Yifan Zhang(Anhui Agricultural University), Xin Zhao(Chinese Academy of Sciences), Kexin Liu(Hebei Agricultural University), Zhihui Zhao(Shanghai Academy of Agricultural Sciences), Jiamin Li(Southeast University), Xinyu Nie(Hebei Agricultural University), Mengjun Liu(University of Jinan), Xiaowen An(Hebei Agricultural University)
Cited by 14
Related Papers
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
|Food Microbiology|2014|312
Current Understanding of bHLH Transcription Factors in Plant Abiotic Stress Tolerance
|International Journal of Molecular Sciences|2021|252
5-Aminosalicylic Acid Alters the Gut Bacterial Microbiota in Patients With Ulcerative Colitis
|Frontiers in Microbiology|2018|205
Performance of Network-Assisted Full-Duplex for Cell-Free Massive MIMO
|IEEE Transactions on Communications|2019|149