Characterization of japonica rice aroma profiles during <i>in vitro</i> mastication by gas chromatography-ion mobility spectrometry (GC-IMS) and electronic nose technology
Sailimuhan Asimi(Beijing Technology and Business University), Sixuan Li(Beijing Technology and Business University), Tuohetisayipu Tuersuntuoheti(Beijing Technology and Business University), Min Zhang(Beijing Technology and Business University), Zhenhua Wang(Beijing Technology and Business University), Shan Liang(Shanghai University of Traditional Chinese Medicine)
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