Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios

Rui Liu(Nanjing Agricultural University), Min Zhang(Beijing Technology and Business University), Tao Wu(Tianjin University of Science and Technology), Cong Xu(Tianjin University of Science and Technology), Xu Chen(Tianjin University of Science and Technology), Yingshi Song(Chinese Academy of Sciences)
Food Chemistry
November 1, 2016
Cited by 134


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