Chemical composition, Antibacterial and Antioxidant Activities of the Essential Oil of Lavandula Pedunculata from Khenifra Morocco
Mounia Chroho(Université Sultan Moulay Slimane), Latifa Bouissane(Université Sultan Moulay Slimane), B Elmoumen(Université Moulay Ismail de Meknes), Jamila El Karkouri(Université Moulay Ismail de Meknes), Touriya Zair(Université Moulay Ismail de Meknes), Nadia Hadi(Université Moulay Ismail de Meknes)
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