Total phenolic and flavonoids contents and <i>in vitro</i> evaluation of antioxidant activity of several <i>Calendula officinalis</i> (Marigold) extracts

Mounia Chroho(Université Sultan Moulay Slimane), Latifa Bouissane(Université Sultan Moulay Slimane), Touriya Zair(Laboratoire de Chémo-biologie synthétique et thérapeutique), Aziz Drioiche(Instituts Supérieurs des Professions Infirmières et Techniques de Santé), Soukaina Saidi(Université Sultan Moulay Slimane)
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale
April 28, 2021
10.4081/jbr.2021.9680
Cited by 8

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