Autochthonous starter culture selection for Salame Piemonte PGI production
Irene Franciosa(University of Turin), Luca Cocolin(University of Turin), Monika Coton(Université de Bretagne Occidentale), Kalliopi Rantsiou(University of Udine), Manuela Giordano(University of Turin), Ilario Ferrocino(University of Turin), Jérôme Mounier(Université de Bretagne Occidentale), Maria Rita Corvaglia(University of Turin)
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