Human dietary exposure to bisphenol-diglycidyl ethers in China: Comprehensive assessment through a total diet study
Hui Li(Beijing Center for Disease Prevention and Control), Bing Shao(Guiyang Medical University), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Yunfeng Zhao(China National Center for Food Safety Risk Assessment), Bing Lyu(China National Center for Food Safety Risk Assessment), Jingguang Li(China National Center for Food Safety Risk Assessment), Jing Zhang(Beijing Center for Disease Prevention and Control), Yumin Niu(Capital Medical University), Xuan Wu(Guilin University of Technology), Heli Li(Chinese Academy of Inspection and Quarantine), Yige Wu(Chinese Academy of Medical Sciences & Peking Union Medical College)
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