Browning mechanism in stems of fresh‑cut lettuce
Lin Zhang(Ocean University of China), Qing Wang(Focused Photonics (China)), Xiangbin Xu(Hainan University), Xiaozhen Yue(Guangxi University), Jinhua Zuo(Beijing Academy of Agricultural and Forestry Sciences), Zhiqiang Wang(Anhui Agricultural University), Tian Tian(Ministry of Agriculture and Rural Affairs), Xiaoqian Zhu(Ministry of Agriculture and Rural Affairs), Shuzhi Yuan(Ministry of Agriculture and Rural Affairs), Shufang Zheng(Ministry of Agriculture and Rural Affairs), Shixian Zeng(Ministry of Agriculture and Rural Affairs)
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