Browning mechanism in stems of fresh‑cut lettuce
Lin Zhang(Ocean University of China), Qing Wang(Focused Photonics (China)), Xiangbin Xu(University of Rochester Medical Center), Xiaozhen Yue(Ministry of Agriculture and Rural Affairs), Jinhua Zuo(Ministry of Agriculture), Zhiqiang Wang(Anhui Agricultural University), Tian Tian(Ministry of Agriculture and Rural Affairs), Xiaoqian Zhu(Ministry of Agriculture and Rural Affairs), Shuzhi Yuan(Ministry of Agriculture), Shufang Zheng(Ministry of Agriculture and Rural Affairs), Shixian Zeng(Ministry of Agriculture and Rural Affairs)
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