Gas chromatographic and mass spectrometric identification of mixtures oxyphytosterol and oxycholesterol derivatives. Application to a phytosterol-enriched food
A. Grandgirard(Centre de recherche Translationnelle en Médecine moléculaire), Olivier Berdeaux(Centre National de la Recherche Scientifique), Pierre Juanéda(Centre National de la Recherche Scientifique), Corinne Joffre(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Lucy Martine(Université de Bourgogne)
HAL (Le Centre pour la Communication Scientifique Directe)
January 1, 2004
Cited by 2
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