FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals

Frida Renström(University of St.Gallen), Denise H. M. Heppe(Gene Therapy Laboratory), Johan G. Eriksson(National University of Singapore), Yechiel Friedlander, Makoto Daimon(Yamagata University), Tiina Jääskeläinen(University of Eastern Finland), Emily Sonestedt(Malmö University), Tarunveer S. Ahluwalia(Steno Diabetes Centers), Mary K. Downer, Min Xu(Institute of Oceanology), Lars Ängquist, John W. Holloway(University of Southampton), Maarit A. Laaksonen(Finnish Institute for Health and Welfare), Denise K. Houston(Wake Forest University), Tuomas O. Kilpeläinen(Broad Institute), Qibin Qi(Albert Einstein College of Medicine), Toshiko Tanaka(MedStar Health), Yu‐Tang Gao(Renji Hospital), Ivonne Sluijs(University Medical Center Utrecht), Jolanda M.A. Boer, Peng Chen(University of Southern California), Sang Lee(University of Iowa), Yanping Li(Zhejiang Chinese Medical University), Zhonghua Liu(Columbia University), Yumi Kim(Daegu TechnoPark), Muhammad Asif Ali, Xiaochen Lin(Harvard University), Jinyan Huang(Shanghai Jiao Tong University), Markus Perola, Caren E. Smith(Tufts University), Audrey Y. Chu(University of Helsinki), Stavroula Kanoni(Queen Mary University of London)
UNC Libraries
November 3, 2020
Cited by 16


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