Dietary fatty acids in the retina: beyond DHA, is EPA the underestimate intermediate?
Lionel Brétillon(Université de Bourgogne), Marc Anton(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Christophe Del’Homme(Unité de Nutrition Humaine), Jean‐Michel Chardigny(Université Clermont Auvergne), Oscar Castellani(Nestlé (Switzerland)), Lucy Martine(Université de Bourgogne), Stéphane Gregoire(Centre National de la Recherche Scientifique), Claude Génot(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Narjès Babchia(Centre National de la Recherche Scientifique)
HAL (Le Centre pour la Communication Scientifique Directe)
September 5, 2016
Cited by 0
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