Application of the Hurdle Technology Concept to the Fresh Za’atar (Origanum syriacum) Preservation

Samer Mudalal(An-Najah National University), Gianluigi Mauriello(Department of Agricultural Sciences), Mohammed Sabbah(An-Najah National University), Munqez Shtaya(An-Najah National University), Alma Irshaid(An-Najah National University), Doaa Kanan(An-Najah National University), Faisal Shraim(An-Najah National University), Ola Anabtawi(An-Najah National University)
Foods
September 27, 2022
Cited by 5


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