Effects of crop mixtures on chocolate spot development on faba bean grown in mediterranean climates
Mónica Fernández‐Aparicio(Instituto de Agricultura Sostenible), Diego Rubiales(Instituto de Agricultura Sostenible), Munqez Shtaya(An-Najah National University), Mohamed Kharrat(Institut National de la Recherche Agronomique de Tunisie), Mohamed Béchir Allagui(University of Carthage), Amero A. Emeran(Kafrelsheikh University)
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