Colorimetric Detection of Kanamycin Residue in Foods Based on the Aptamer-Enhanced Peroxidase-Mimicking Activity of Layered WS<sub>2</sub> Nanosheets

Yue Tang(Guizhou University), Yuangen Wu(Guizhou University), Han Tao(Guizhou University), Pei Zhou(Shanghai Jiao Tong University), Chunxiao Wang(Guizhou University), Yang Hu(Guizhou University)
Journal of Agricultural and Food Chemistry
March 1, 2021
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