Perspective: Human Milk Composition and Related Data for National Health and Nutrition Monitoring and Related Research
Jaspreet K.C. Ahuja(Agricultural Research Service), Pamela Pehrsson(Agricultural Research Service), Xianli Wu(Beltsville Human Nutrition Research Center), Tania Lombo(National Institute of Allergy and Infectious Diseases), Mandy Fisher(Health Canada), Erin P. Hines(Environmental Protection Agency), Ashley J. Vargas(National Institutes of Health), Genevieve S. Bondy(Health Canada), Hope A. Weiler(Health Canada), Stephen P.J. Brooks(Health Canada), Michael M. Borghese(Health Canada), Subhadeep Chakrabarti(Health Canada), Namanjeet Ahluwalia(Centers for Disease Control and Prevention), Kathryn E. Hopperton(Health Canada), Amanda J MacFarlane(Health Canada), S. Sonia Arteaga(National Heart Lung and Blood Institute), Ying Li(Southern University of Science and Technology), Kellie Casavale(Center for Food Safety and Applied Nutrition), Winnie Cheung(Health Canada), Deborah Hayward(Health Canada)
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