Effect of pre-gelatinization on α-amylase-catalyzed hydrolysis of corn starch under moderate electric field
Dandan Li(Guangdong Ocean University), Yongbin Han(Nanjing Agricultural University), Yang Tao(Nanjing Agricultural University), Enbo Xu(Zhejiang University), Bo Cui(Inner Mongolia Electric Power Survey & Design Institute (China)), Pei Wang(Southwest Minzu University), Xinhong Yu(Jining Medical University)
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