Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways

Huanmei Meng(Tianjin University of Science and Technology), Min Wang(Eye & ENT Hospital of Fudan University), Bingqian Fan(Tianjin University of Science and Technology), Yingqi Li(Northeastern University), Jiaojiao Zhang(Jeju National University), Jinping Yu, Yu Zheng(Jiangnan University), Jia Song(Tianjin University of Science and Technology)
Food Science and Human Wellness
April 28, 2022
10.1016/j.fshw.2022.03.024
Cited by 18

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