Encapsulation de la lutéine et du DHA sous forme d’émulsions sèches : intérêt pour les pathologies rétiniennes

Lionel Brétillon(Université de Bourgogne), Marc Anton(Biopolymères Interactions Assemblages), Christophe Del’Homme(Unité de Nutrition Humaine), Claude Génot(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Jean‐Michel Chardigny(Université Clermont Auvergne), Lucy Martine(Université de Bourgogne), Stéphane Gregoire(Centre National de la Recherche Scientifique), Oscar Castellani(Nestlé (Switzerland)), Narjès Babchia(Centre National de la Recherche Scientifique)
HAL (Le Centre pour la Communication Scientifique Directe)
November 15, 2016
Cited by 0

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