Singular and Combined Effects of Essential Oil and Honey of Eucalyptus Globulus on Anti-Inflammatory, Antioxidant, Dermatoprotective, and Antimicrobial Properties: In Vitro and In Vivo Findings
Hamza Assaggaf(Umm al-Qura University), Abdelhakim Bouyahya(Mohammed V University), Bonglee Kim(Kyung Hee University), Hanae Naceiri Mrabti(Instituts Supérieurs des Professions Infirmières et Techniques de Santé), Nasreddine El Omari(Mohammed V University), Mohammed Merae Alshahrani(Najran University), Omar Belmehdi(Abdelmalek Essaâdi University), Moon Nyeo Park(Kyung Hee University), Munerah Hamed(Umm al-Qura University), Ammar Attar(Umm al-Qura University), Ryan A. Sheikh(King Abdulaziz University), Gökhan Zengin(Selçuk University), Shafi Mahmud(University of Rajshahi), Naoual El Menyiy, Bodour S. Rajab(Umm al-Qura University)
Cited by 28
Related Papers
In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
|Phytochemistry Letters|2017|414
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition
|Frontiers in Pharmacology|2017|353
Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits
|Frontiers in Pharmacology|2021|172
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential
|Journal of Functional Foods|2017|148