Muscle oxidative stability, fatty acid and amino acid profiles, and carcass traits of broiler chickens in comparison to spent laying hens
Mahmoud S. El‐Tarabany(Zagazig University), Ayman S. Salah(South Valley University), Mohamed A. Nassan(Taif University), Omar A. Ahmed‐Farid(National Organization for Drug Control and Research), Salah M. El‐Bahy(Taif University)
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