Integration of probabilistic exposure assessment and risk characterization for perchlorate in infant formula and supplementary food
Xin Liu(Nanchang University), Zhiyong Gong(Wuhan Polytechnic University), Min Fang(Wuhan Polytechnic University), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Hao Xu(Wuhan Polytechnic University), Qiao Wang(Shandong University), Hui Han(Anhui Medical University), Jingguang Li(China National Center for Food Safety Risk Assessment), Hu Zhang(University of Science and Technology of China)
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