Genetic dissection of the grain-filling rate and related traits through linkage analysis and genome-wide association study in bread wheat
Haixia Yu(State Key Laboratory of Crop Biology), Jian-sheng CHEN(State Key Laboratory of Crop Biology), Ai-ping WANG, Wujun Ma(Qingdao Agricultural University), Ke-xin FAN(State Key Laboratory of Crop Biology), Tangyuan Ning(State Key Laboratory of Crop Biology), Xixian Duan(State Key Laboratory of Crop Biology), Ai-qing SUN(State Key Laboratory of Crop Biology), Jing-juan ZHANG, Dong-xue WANG(State Key Laboratory of Crop Biology), Hao Li(Merck & Co., Inc., Rahway, NJ, USA (United States)), Xiaoxiao Sun(State Key Laboratory of Crop Biology), Yanyan Sun(University of Hong Kong - Shenzhen Hospital), Jichun Tian(State Key Laboratory of Crop Biology), Hua-qing SUN(Tiandi Science & Technology (China))
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