Flavonoids from Lycium barbarum leaves attenuate obesity through modulating glycolipid levels, oxidative stress, and gut bacterial composition in high-fat diet-fed mice
Jiale Liao(Ningxia University), Yanli Fan(Ningxia University), Yinhong Niu(Dalian Institute of Chemical Physics), FangZhou Wang(Ningxia Water Conservancy), Jia Guo(Ningxia University), Tian Fang(Ningxia University)
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