Co-fermented cow milk protein by Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 attenuates its allergic immune response in Balb/c mice
Lina Zhao(Xijing Hospital), Guicheng Huo(Northeast Agricultural University), Fengyi Shi(Northeast Agricultural University), Xuetong Li(Jilin University), Qingxue Chen(Northeast Agricultural University), Smith Etareri Evivie(University of Benin), Bailiang Li(Northeast Agricultural University), Shengnan Liang(Liaocheng Center for Disease Control and Prevention), Qinggang Xie(Northeast Agricultural University), Yifan Zhang(Anhui Agricultural University), Bowen Xin(Northeast Agricultural University)
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