Effect of glucan addition on complexed zinc concentration and physico-chemical attributes of buffalo milk paneer whey
Writdhama Prasad(National Dairy Research Institute), Shaik Abdul Hussain(National Dairy Research Institute), Aakash Dadarao Wani(National Dairy Research Institute), Kaushik Khamrui(National Dairy Research Institute), Vijay Shende(National Dairy Research Institute)
Cited by 5
Related Papers
Green solvents, potential alternatives for petroleum based products in food processing industries
|Cleaner Chemical Engineering|2022|97
Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation
|Food Bioscience|2021|61
Quality attributes of high protein ice cream prepared by incorporation of whey protein isolate
|Applied Food Research|2021|42
Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat
|Journal of Food Science and Technology|2021|36