Antioxidant packaging films developed based on chitosan grafted with different catechins: Characterization and application in retarding corn oil oxidation

Zeyu Wang(Harbin Institute of Technology), Jun Liu(Yangzhou University), Huimin Yong(Yangzhou University), Dawei Yun(Institute of Food Science & Technology), Jinbao Huang(Anhui Agricultural University)
Food Hydrocolloids
July 14, 2022
Cited by 69


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