Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion
Yunsong Jiang(Beijing Technology and Business University), Ling Xu, Mingquan Huang(Beijing Technology and Business University), Charles S. Brennan(Taylor's University), Hehe Li(Beijing Technology and Business University), Kai Zang(Beijing Technology and Business University), Jinyuan Sun(Beike Biotechnology (China)), Xin‐An Zeng(Foshan University)
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