Unlocking the cross-incompatibility between wheat and rye?

Véronique Lesage(Fisheries and Oceans Canada), Pierre Sourdille(Institut Pascal), Tanja Gerjets(Université Clermont Auvergne), Hélène Bergès, Walid Alfares(Université Clermont Auvergne), Sonia Vautrin(Czech Academy of Sciences, Institute of Experimental Botany), Catherine Feuillet(Université Clermont Auvergne), Frédéric Choulet(Institut Pascal)
HAL (Le Centre pour la Communication Scientifique Directe)
March 18, 2016
Cited by 0


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