Guidelines for measuring reactive oxygen species and oxidative damage in cells and in vivo
Michael P. Murphy(University of Cambridge), Hülya Bayır(University of Pittsburgh), Vsevolod V. Belousov(Research Center of Neurology), Christopher J. Chang(University of California, Berkeley), Kelvin J.A. Davies(University of Southern California), Michael J. Davies(University of Copenhagen), Tobias P. Dick(German Cancer Research Center), Toren Finkel(University of Pittsburgh), Henry Jay Forman(University of Southern California), Yvonne Janssen‐Heininger(MRC Unit for Lifelong Health and Ageing), David Gems(University of Vermont), Valerian E. Kagan(University of Pittsburgh), Balaraman Kalyanaraman(Medical College of Wisconsin), Nils‐Göran Larsson(Karolinska Institutet), Ginger L. Milne(Vanderbilt University Medical Center), Thomas Nyström(University of Gothenburg), Henrik E. Poulsen(Copenhagen University Hospital), Rafael Radí(Universidad de la República de Uruguay), Holly Van Remmen(Oklahoma Medical Research Foundation), Paul T. Schumacker(Northwestern University), Paul J. Thornalley(Hamad bin Khalifa University), Shinya Toyokuni(Nagoya University), Christine C. Winterbourn(University of Otago), Huiyong Yin(Shanghai Institute of Nutrition and Health), Barry Halliwell(National University of Singapore)
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