Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value
Helena Araújo-Rodrigues(Universidade do Porto), Manuela Pintado(Universidade Católica Portuguesa), André Almeida, Ezequiel R. Coscueta(Universidade Católica Portuguesa), Sara A. Cunha(Universidade Católica Portuguesa), Miguel Pereira(Universidade Católica Portuguesa), Rui Martins, Carlos Pereira, Ana Rosa
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